“My favorite dish to make in class was Turkey Burgers. They were so delicious and healthy for me too!
-Culinary Graduate, Casey
CULINARY ARTS PROGRAM
Ingredient Nutrition
Students learn about healthy alternatives and prepare recipes with fresh, local ingredients, in addition to learning how to read food labels.
SAFETY & SANITATION
All kitchen equipment and utensils used are kept clean and in a good condition using the 'Wash, Rinse and Sanitize' method.
COOKING METHODS
Learning and mastering a variety of cooking methods like steaming, searing and sautéing, is key to a successful kitchen career.
KNIFE SKILLS
Beyond chopping, slicing, mincing, and dicing, knife skills involve a range of activities, including: identifying and using basic set of chef's knives.
Culinary Arts Director
The Culinary Arts Program is just one of many unique programs and essential services that we can provide, thanks in large part to the extreme generosity of our community. With your help, we can expand this program to accommodate more students, offer higher levels of classes, and ensure our kitchen stays stocked with plenty of tools ingredients.